Chocolate Chip Cookie Chickpea Bars

This recipe is based off of Baked by Melissa’s Chickpea Bar recipe.

I really enjoy this recipe straight out of the oven and maybe the next day. After a few days the texture seemed to get rather dry, and refrigeration made them extra dry. So I would not recommend storing these in the refrigerator.

Ingredients:

• 2 Egg
• 1/3 cup Maple Syrup
• 3 tablespoons Coconut Oil
• 1 teaspoon Vanilla
• 1/2 teaspoon Salt
• 1/2 cup Oats
• 1/2 cup Flour
• 1 can of Chickpeas, drained (I used a 12 oz can)
• 1/2 cup Whole Milk
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 3/4 cup Chocolate Chips

Directions:

1. Preheat your oven to 350F. Line a 10 inch cast iron pan with parchment paper.
2. Throw all the ingredients in your blender, EXCEPT the chocolate chips. Blend for 1-2 minutes until everything is combined.
3. Stir in the chocolate chips.
4. Bake for 30 minutes.
5. Enjoy!

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