Food | Motherhood | Lifestyle
This is my own take on Betty Crocker’s Impossibly Easy dinner recipes using Bisquick mix … INGREDIENTS: 1 tablespoon of olive oil1 bell pepper, slicked thin1/2 a small yellow onion, sliced thin1/2 teaspoon Italian seasoning6-8 thin-sliced frozen steaks (Steak-umm)1 cup of shredded cheese (provolone or…
This is my own take on Betty Crocker’s Impossibly Easy dinner recipes using Bisquick mix … INGREDIENTS: 2 cups cooked, chopped chicken1 cup chopped ham3 slices of thick cut swiss cheese2 eggs1/2 teaspoon black pepper1 teaspoon salt1/2 cup Bisquick mix1 cup milk Preheat your oven…
INGREDIENTS:
1/2 cup of a sweetener (maple syrup, sugar, brown sugar, honey, or a combo)
1/2 cup of a neutral oil (avocado, vegetable, coconut, or canola)
1/2 t salt
2 cups of chopped nuts
5 cups of whole oats
(Optional) 2 teaspoons of vanilla and/or 2 teaspoons of cinnamon
(Optional add-ins) chia seeds, ground flax, hemp hearts, and/or sunflower seeds
INSTRUCTIONS:
Preheat your oven to 325F.
Combine the sweetner(s), oil, salt, and vanilla/cinnamon in a bowl. Add the chopped nuts and mix. Add the oats and thoroughly mix until everything is combined (takes a couple minutes).
Spread the granola mix onto a cookie sheet lined with parchment. Using the back of a spatula press the mixture firmly, this helps create big granola chunks after. Bake the granola 40-45 minutes. Let cool completely, and then break up into pieces. Store in an air tight container.
NOTE: I do like to add dried fruit but I prefer to mix them in with the granola after it bakes and cools. I find the dried fruit gets too hard if baked with the granola.
