Food | Motherhood | Lifestyle
My version has beef, frozen veggies, and cheese in this casserole. I know the “tater tot casserole” variations are vast among home chefs, but this is my version. This recipe is adapted from an old NY Times cooking recipe “Tater Tot Casserole” by Molly Yeh.…
This recipe was adapted from flavcity’s “Gluten Free Chocolate Date Brownies” recipe. I switched up the Ghee for coconut oil and used full wheat all purpose flour for the gluten free. I think these brownies are just as delicious. Enjoy!
This recipe has been adapted from a King Arthur recipe to be light texture, and easy to put together, with having the tang of a sourdough. Ingredients: Directions:
This recipe is quick and easy to remember, but more importantly it works really well on stains! I use this soap in my top loading washer, on the cold or warm water setting, for both my clothes and cloth diapers. It works great!
1 bar of Dr Bronner’s Castile Soap (I prefer unscented)
2 cups Washing Soda
2 cups Borax
(Optional) 2 cups Baking Soda
This recipe uses sourdough starter which can be either fed or discard. I find the pancakes are a bit fluffier with fed sourdough so that is my preferred method. Ingredients: 2 cups fed sourdough starter 2 eggs 1 cup of pumpkin puree 1/4 cup of…
This recipe can be made in a quart mason jar, with a little head space to shake up all the spice to combine. The spice level is a mild level, and kid friendly. Ingredients: 1 cup Chili Powder 1/2 cup Ground Cumin 1/4 cup Kosher…
Combine all the ingredients in a big bowl, and whisk until just combined.
Cook waffles based on the directions of your waffle iron. My iron has a red light indicating when the waffles are done, and this takes about 3-5 minutes per waffle.
This recipe makes 6 large waffles in my iron.
Below are links to some of my favorite travel gear for toddlers and babies. Check out my YouTube video at the end of this post
