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When I started brainstorming birthday party ideas for my son’s first birthday, during a pandemic, I wasn’t finding too many Pinterest ideas for specifically a totally virtual party for a one year old. There were lots of ideas for older kiddos but not too many…
Below are links to all the products I talk about in my 1 year update VLOG about how I cloth diaper my son. https://www.etsy.com/listing/189535396/organic-cloth-diaper-liners-hemp-cotton?ref=yr_purchases What my VLOG:
This is my own take on Betty Crocker’s Impossibly Easy dinner recipes using Bisquick mix … INGREDIENTS: 1 tablespoon of olive oil1 bell pepper, slicked thin1/2 a small yellow onion, sliced thin1/2 teaspoon Italian seasoning6-8 thin-sliced frozen steaks (Steak-umm)1 cup of shredded cheese (provolone or…
This is my own take on Betty Crocker’s Impossibly Easy dinner recipes using Bisquick mix …
2 cups cooked, chopped chicken
1 cup chopped ham
3 slices of thick cut swiss cheese
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup Bisquick mix
1 cup milk
Preheat your oven to 400F. Lightly spray a pie dish with cooking spray. Add the cooked chicken to the prepared pie dish. Then layer the ham on top of the chicken, followed by the swiss cheese slices.
In a small bowl combine the rest of the ingredients, whisk to combine. Pour this mixture directly on top of the chicken, ham, & cheese in the pie dish. Bake for 30-35 minutes. Allow to cool 10 minutes in the dish before serving.
INGREDIENTS: 1/2 cup of a sweetener (maple syrup, sugar, brown sugar, honey, or a combo)1/2 cup of a neutral oil (avocado, vegetable, coconut, or canola)1/2 t salt2 cups of chopped nuts5 cups of whole oats (Optional) 2 teaspoons of vanilla and/or 2 teaspoons of cinnamon…
I was inspired by the Betty Crocker ‘Impossibly Easy Italian Sausage Pie’ recipe for this dish. I wanted to add more Italian flavor than the original recipe and came up with this keeper! 1 lb bulk Italian pork sausage1 Tablespoon olive oil1/2 cup chopped onion1…
This recipe comes from the back of the Target brand Good & Gather’s Organic 100% pumpkin. And it is DELICIOUS!
Hands-on Time: 15 minutes
Total Time: 1-1 1/2 hours
Makes 2 loaves
WHAT YOU WILL NEED:
2-1/4 cups all-purpose flour
1 Tbsp. pumpkin pie spice
1-1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup vegetable oil
2 cups sugar
3 large eggs
1 (15-oz) can 100% pumpkin puree
(Optional): 1 cup chocolate chips or nuts
Heat oven to 350F. Spray two 9×5 inch loaf pans with nonstick spray.
Wish flour, spice, soda, baking powder, and salt in a large bowl. Add remaining ingredients, stirring until well blended. Divide batter evenly between the two prepared pans.
Bake 45-55 minutes or until a toothpick inserted in the cetner comes out clean. Cool in pans about 15 minutes, remove to a wire rack and cool complete.
Note: this recipe freezes wonderfully! Wrap the loaf in plastic wrap and foil, and freeze for up to 3 months.
Watch my YouTube video where I made this recipe: