Food | Motherhood | Lifestyle
My version has beef, frozen veggies, and cheese in this casserole. I know the “tater tot casserole” variations are vast among home chefs, but this is my version. This recipe is adapted from an old NY Times cooking recipe “Tater Tot Casserole” by Molly Yeh.…
This recipe was adapted from flavcity’s “Gluten Free Chocolate Date Brownies” recipe. I switched up the Ghee for coconut oil and used full wheat all purpose flour for the gluten free. I think these brownies are just as delicious. Enjoy! Ingredients: Directions:
This recipe has been adapted from a King Arthur recipe to be light texture, and easy to put together, with having the tang of a sourdough. Ingredients: Directions:
This recipe uses sourdough starter which can be either fed or discard. I find the pancakes are a bit fluffier with fed sourdough so that is my preferred method. Ingredients: 2 cups fed sourdough starter 2 eggs 1 cup of pumpkin puree 1/4 cup of…
This recipe can be made in a quart mason jar, with a little head space to shake up all the spice to combine. The spice level is a mild level, and kid friendly. Ingredients: 1 cup Chili Powder 1/2 cup Ground Cumin 1/4 cup Kosher…
Ingredients: 2 cups (454g) of fed sourdough starter (bubble and active) 2 large eggs 2 tablespoons of a neutral oil (avocado or melted coconut oil) 2 tablespoons of honey, or maple syrup 2 teaspoons of vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda Directions:…
This recipe is a hybrid from Karrie at HappyMoneySaver.com and The Chunky Chef. I liked the easy of baking from one and I liked the crisp ingredients from another. This recipe can be easily multiplied for batch baking, and also freezes really well! Ingredients: 1…
![Pumpkin Pie [Large Batch]](https://i0.wp.com/missyjwhite.com/wp-content/uploads/2021/11/6.jpg?resize=760%2C400&ssl=1)
This recipe originally came from the back of a can of Libby’s amazing pumpkin puree and I have made it my own over the years. Ingredients: 1 1/2 cups brown sugar 2 teaspoons of pumpkin pie spice 1 teaspoon salt 8 large eggs 2 cans…
