This recipe is based off of the Betty Crocker Classic Pancake recipe, with a couple of my own modifications. This recipe makes about 6-8 waffles depending on your iron. Enjoy! Ingredients: 2 cups all purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1…
1 1/2 cups all purpose flour
1/2 cup white sugar
1 Tablespoon baking powder
1/2 cup buttermilk, or yogurt
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 very ripe bananas, mashed with a fork
1/2 cup mini chocolate chips
12 Oreo cookies, chopped
Preheat your oven to 400F, and like a muffin pan with 12 paper liners.
Combine flour sugar, baking powder in a large bowl.
In a separate bowl, combine the egg, buttermilk, vegetable oil, vanilla, and mashed banana. Once combined add to the dry. Only mix until just combined.
Add the mini chocolate chips and oreos, fold gently into the batter. You don’t want to over mix with the oreos, or your muffins will get a gray appearance.
Spoon batter into the prepared muffin pan.
Bake 17-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool 5-10 minutes in the muffin pan, and then remove to a wire rack to cool completely.
*** These muffins freeze beautifully for make-ahead moments!
When I started brainstorming birthday party ideas for my son’s first birthday, during a pandemic, I wasn’t finding too many Pinterest ideas for specifically a totally virtual party for a one year old. There were lots of ideas for older kiddos but not too many…
Below are links to all the products I talk about in my 1 year update VLOG about how I cloth diaper my son.
What my VLOG:
This is my own take on Betty Crocker’s Impossibly Easy dinner recipes using Bisquick mix … INGREDIENTS: 1 tablespoon of olive oil1 bell pepper, slicked thin1/2 a small yellow onion, sliced thin1/2 teaspoon Italian seasoning6-8 thin-sliced frozen steaks (Steak-umm)1 cup of shredded cheese (provolone or…
This is my own take on Betty Crocker’s Impossibly Easy dinner recipes using Bisquick mix … INGREDIENTS: 2 cups cooked, chopped chicken1 cup chopped ham3 slices of thick cut swiss cheese2 eggs1/2 teaspoon black pepper1 teaspoon salt1/2 cup Bisquick mix1 cup milk Preheat your oven…
1/2 cup of a sweetener (maple syrup, sugar, brown sugar, honey, or a combo)
1/2 cup of a neutral oil (avocado, vegetable, coconut, or canola)
1/2 t salt
2 cups of chopped nuts
5 cups of whole oats
(Optional) 2 teaspoons of vanilla and/or 2 teaspoons of cinnamon
(Optional add-ins) chia seeds, ground flax, hemp hearts, and/or sunflower seeds
Preheat your oven to 325F.
Combine the sweetner(s), oil, salt, and vanilla/cinnamon in a bowl. Add the chopped nuts and mix. Add the oats and thoroughly mix until everything is combined (takes a couple minutes).
Spread the granola mix onto a cookie sheet lined with parchment. Using the back of a spatula press the mixture firmly, this helps create big granola chunks after. Bake the granola 40-45 minutes. Let cool completely, and then break up into pieces. Store in an air tight container.
NOTE: I do like to add dried fruit but I prefer to mix them in with the granola after it bakes and cools. I find the dried fruit gets too hard if baked with the granola.
I was inspired by the Betty Crocker ‘Impossibly Easy Italian Sausage Pie’ recipe for this dish. I wanted to add more Italian flavor than the original recipe and came up with this keeper! 1 lb bulk Italian pork sausage1 Tablespoon olive oil1/2 cup chopped onion1…