- 2 cups (454g) of fed sourdough starter (bubble and active)
- 2 large eggs
- 2 tablespoons of a neutral oil (avocado or melted coconut oil)
- 2 tablespoons of honey, or maple syrup
- 2 teaspoons of vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Combine all the ingredients in a big bowl, and whisk until just combined.
Cook waffles based on the directions of your waffle iron. My iron has a red light indicating when the waffles are done, and this takes about 3-5 minutes per waffle.
This recipe makes 6 large waffles in my iron.