Impossibly Easy Chicken Cordon Bleu
This is my own take on Betty Crocker’s Impossibly Easy dinner recipes using Bisquick mix …
2 cups cooked, chopped chicken
1 cup chopped ham
3 slices of thick cut swiss cheese
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup Bisquick mix
1 cup milk
Preheat your oven to 400F. Lightly spray a pie dish with cooking spray. Add the cooked chicken to the prepared pie dish. Then layer the ham on top of the chicken, followed by the swiss cheese slices.
In a small bowl combine the rest of the ingredients, whisk to combine. Pour this mixture directly on top of the chicken, ham, & cheese in the pie dish. Bake for 30-35 minutes. Allow to cool 10 minutes in the dish before serving.
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